Events and Hospitality

Pita on the Tava, Labaneh, herbal tea ​

Pita on the Tava, hummus, white bread, 4 types of salads, hard-boiled eggs and pickles​

4 types of wine from our selected wines, with snacks on the side​

Decorative lycra wall, Bedouin pillows and rugs for reception, hospitality tables for the buffet, including a Tava stand, pita bread and tea.

Frontal chef meal included reception 

* Sea fish tartare with grapes and citrus 

*Beef carpaccio with lemon-reduced balsamic and olive oil-olive oil from the wrapper for a meal 

* Smoked asado with orange barbecue 

* Entrecote on a spinner over an open fire 

*Beef fillet in green salt  

*Lamb shank smoked with winter spices 

Home made spreads, jams and sauces 

Sourdough bread 

Local boutique beers 

Seasonal exotic fruits

Summer fruit platters including a natural juice bar​

Rugs, pillows and tables